Meet Us

Ever since a young age, David found enjoyment in working on the farm and caring for the land. He found himself moving back to the area 1 year after graduating college in 2012 and became involved in the operating decisions. Around this same time is when the operation divested its focus into no-till cash cropping and lumber products. With the mentality of never letting a good opportunity pass, in 2023 the first full blood Wagyu animals were bought and added into the operations diversity. David believes the future is positive and is focused on providing quality products to a vast array of customers.